| Italian Styled Popcorn 1/4 cup of margarine
1/2 teaspoon of dried Italian seasoning
1/4 teaspoon of garlic powder
10 cups of warm popped popcorn
1/3 cup of grated Parmesan cheese In a saucepan cook and stir the margarine, Italian seasoning and garlic powder until the margarine melts. Toss with popcorn, coating evenly. Toss with cheese. Makes 10 cups
|
Cheesy Italian Popcorn 2
3 tablespoons of butter
5 tablespoons of grated Parmesan cheese
Onion salt (optional)
Pepper (optional)
Melt the butter over low heat and mix in the Parmesan cheese. Then use a big spoon to drizzle it over the popcorn. Sprinkle just a bit of onion salt and pepper on and then may be just a couple of shakes of Parmesan if you have any left.
|
|
|
