| CHERRY DAIQUIRI (FROZEN)
0.5 oz. Cherry Liqueur
0.5 oz. Lime Juice
1.5 oz. Light Rum
0.67 dashes Kirsch
Place about 4 oz of crushed ice in a blender and add rum, brandy, lime juice, and kirsch. Blend at medium speed until smooth or approximately 15 seconds. Pour into a glass. |
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