BANANA DAIQUIRI
1 1/2 oz. Light Rum
1 tbs. Triple Sec
1 Banana
1 1/2 oz. Lime Juice
1 tsp. Sugar
1 Cherry
Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. |
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BANANA DAIQUIRI 2
4 Parts Rum
1 Part Crème de Cacao
1 Part Banana Liqueur
1 Banana
Blend, serve in exotic glass straw BANANA DAIQUIRI 3
1 oz. Rum
0.5 oz. Banana Liqueur
1 oz. Simple Syrup
Blend, serve in exotic glass straw. BANANA DAIQUIRI (FROZEN) 4
0.25 Banana
1 oz. Banana Liqueur
0.5 oz. Cream
0.5 oz. Lime Juice
1.5 oz. Light Rum
1 tsp. Sugar
Put 1/2 cup crushed ice in a blender and add all ingredients. Whip at low speed until smooth. Pour into a glass. BANANA DAIQUIRI 5
1 Banana
2 Banana
1.5 oz. Banana Liqueur
6 Crushed Ice
1 Lemon Juice
1.5 oz. Rum
2 tsp. Powdered Sugar
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice. BANANA DAIQUIRI 6
3/4 oz. Captain Morgan's Spiced Rum®
1/2 oz. Crème de Banana
1 3/4 oz. Sweet & Sour mix
1/2 Banana
Blend all ingredients in a blender with a scoop of crushed ice. SPICED BANANA DAIQUIRI 7
1 oz. Captain Morgan's Spiced Rum®
1/4 oz. Crème de Banana
2 oz. Sweet & Sour mix
3 oz. Banana
8 oz. shaved ice
Blend ingredients thoroughly in blender. Pour into 14 oz. glass. Garnish with banana wheel and maraschino cherry. | 
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