| Curry Dip
2 cups of mayonnaise
2 tablespoons of catsup
1 teaspoon of Dijon mustard
4 teaspoon of tarragon vinegar
1 teaspoon of curry powder
2 tablespoons of grated onion |
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Mix above ingredients well. Chill for at least 4 hours or overnight. Use an assortment of fresh vegetables for the dip.
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