| Coconut Fruit Dip
one 8 ounce can of crushed unsweetened pineapple, undrained
3/4 cup of milk
1/2 cup (4 ounces) of sour cream
1 package (3.4 ounces) of instant coconut cream pudding mix
fresh pineapple, grapes and strawberries or other fruit |
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In a blender , combine the first four ingredients, cover and process for 1 minutes or until smooth. Serve with fruit. Store in the refrigerator. Yield 2 cups
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