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Cheese Savoy Canapés

Cheese Savory Canapés

4 tablespoons of Roquefort cheese
2 tablespoons of butter
1/2 teaspoon of salt
1/8 teaspoon of pepper
Mayonnaise
Gherkins, thinly sliced
Celery, minced
Pimento strips

Cream the cheese and butter together. Add salt and pepper. Spread on toasted bread. Cover with celery mixed with a little mayonnaise. Garnish with sliced gherkins and a cross made of pimento strips.

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