Appetizers > Beverages >
| | Rose Sunset
1/2 cup of plain yogurt
2 cups of milk
1 tablespoon of rose water
3 tablespoons of honey
1 ripe mango, pitted and diced
6 ice cubes
edible rose petals, to garnish
Pour the milk and yogurt into a food processor; add the rose water and honey and process until thoroughly blended. Add the mango and ice cubes and process until smooth. Pour the mixture into glasses; garnish with the edible rose petals. Serves 2.
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