| DAIQUIRI SLUSH
2 cups of sugar
1 cup of water
1 large can of Can Pineapple Juice
2 cups of Vodka
0.5 cup Gin
0.5 cup Rum
2 cup Water
3 cans Limeade
48 ounces of Lemon Lime soda |
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Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and limeade with the sugar water. Freeze in a large container. My sister's recipe says to add the 7-up to this before freezing, but it just turns out to be pretty much a big chunk of ice on top and all the other stuff on the bottom. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little. |
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