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Cranberry Liqueur
1 pound of fresh cranberries
1/4 Orange, sliced and scraped
1/2 Lemon, sliced and scraped
1/2 cup of sugar syrup (recipe below)
1 1/2 cups of Alcohol (vodka or grain)
STANDARD SUGAR SYRUP
1 cup of white sugar
1/2 cup of water
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Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep for 4 weeks.
Strain and filter. If more sweetener is required, add more sugar syrup to taste and mature for another week.
Standard Sugar Syrup: Put the sugar and water in a sauce pan and heat over a medium heat, stirring occasionally until it forms clear liquid. Let it cool. |
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