| Irish Cream Liqueur
1 3/4 cup of your favorite bourbon
One 14 ounce can of Eagle Brand milk, sweetened condensed (not
evaporated milk)
1 cup (1/2 pt.) of half & half milk
4 eggs
2 tablespoons of instant coffee
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
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Place all ingredients into blender and blend until creamy and smooth. Makes one quart. Keep refrigerate. Don't improvise. Don't substitute. Shake well before serving. Will last up to 6 weeks. Back to Beverages |
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