| Hot Ruby Toddy
3 cups of freshly squeezed Texas ruby red grapefruit juice
1/4 to 1/3 cup of honey
2 cinnamon sticks
6 whole cloves
1/2 cup of dark rum (optional)
In a medium saucepan, combine all ingredients. Stir well. Heat just to boiling; reduce heat and simmer for 20 minutes, stirring occasionally. Remove the cinnamon sticks and cloves. Pour into mugs, garnish with additional cinnamon sticks and cloves, if desired. Back to beverages |
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