| No Bake Daiquiri Balls
1 cup of semi sweet chocolate pieces
1/2 cup of sour cream
1/2 pound of vanilla wafers
Confectioners' sugar
1/4 teaspoon of salt
3 tablespoons of cocoa
1 tablespoon of grated lemon
1 tablespoon of orange rind
2 1/2 tablespoons of lemon juice
1 1/2 tablespoon of maple syrup
1/4 cup of rum
1 cup of finely chopped pecans |
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Melt chocolate over hot water or in microwave and cool. Add cream and refrigerate overnight. Form into 54 balls, using 1/2 teaspoon of mixture for each, these will be the centers. Crush wafers, add 1 cup sugar, the salt, cocoa and fruit rinds. Blend in lemon juice, syrup, rum and pecans. Form balls the size of walnuts around the chocolate centers. Roll in confectioners' sugar. Store in an air tight container. Can be frozen. Back to beverages |
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