| Spiced Apricot Punch
Categories: Beverages
1 can of apricot nectar (46 oz)
3 cups of orange juice
1 cup of brown sugar, (packed)
2 tablespoons of lemon juice
3 sticks of cinnamon
1 teaspoon of whole cloves
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In slow-cooking pot, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on LOW for 2 to 5 hours. Serve hot from pot.
This recipe yields 12 servings.
Formatted for MC5 08-03-1999 by Joe Comiskey - joecomiskey@netzero.net
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