Combine the pineapple, berries, orange juice, Real Lemon and sugar in a blender. Blend until smooth. Press the mixture through a fine mesh sieve, discard seeds. Transfer to a 2 quart square baking dish. Freeze at least 24 hours or until firm. To serve, let stand at room temperature 20 to 30 minutes. Scrape across the surface with a large spoon and place slush in glasses. Add ginger ale, stir to mix. Garnish with fresh raspberries or strawberries and mint strips if desired.

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