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| Apple Brandy 6 cloves
2 teaspoons of lemon zest
2 1/2 cups of apple cider
Two 2 inch cinnamon sticks
2 tablespoons of brandy |
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In a medium saucepan, combine the cloves, zest, cider and cinnamon sticks. Bring to a boil, cover and simmer gently for 3 to 5 minutes. Remove from heat. Strain out zest, cloves and cinnamon. Add the brandy and serve. Makes 2 servings
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