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What's New

March winds bring blustery days but there is a glimpse here and there of spring to come. It's also time to make things easier on ourselves in the kitchen. We find the answer in satisfying meal-in-a- bowl soups. Soups, Soufflés, Casseroles, & Quiche.

American Diabetes Association Alert Day
St. Patrick's Day
Vegetable of the month - Carrots (glazed to cakes)


Recipe of the week
 

Orange Peach Refresher Calorie Trimmed Recipe

2 medium peaches or 4 medium apricots
1 cup of orange juice
1/4 cup of nonfat dry milk powder
8 ice cubes

Peel and pit peaches or apricots. In blender container combine the orange juice, milk powder, ice cubes and fruit. Cover and blend until smooth. Pour into 2 glasses. Garnish with additional peach or apricot slices and mint sprigs, if desired. Serves 2

Previous Recipes of the week

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Classic Supper for 4:  Mushroom Nut Pate, Easy Scampi, Broiled Tomatoes, Creamy Vinaigrette w/Salad greens &Chocolate fondue
Family Dinner for 4 - 6: Stuffed Mushrooms,  Barbecued Pork Chops, Brunede Kartofler(Sugar Browned Potatoes), Raw Applesauce & Cherry Ice Cream
Rustic Italian Lunch for 8: Italian Pasta & Bean Soup, Sage & Cheese Biscuits, Amaretto Velvet Frosty

Pancreatic Cancer Action Network advances research, supports patients and creates hope for anyone affected by pancreatic cancer. Learn about pancreatic cancer from the only national organization fighting pancreatic cancer in a comprehensive way through research, patient support, community outreach and advocacy for a cure.


Easy ways to center your diet on foods that help keep you healthy

(ARA) - Americans could learn a lot about healthy eating habits from the ordinary people of the Mediterranean nations. Eating healthy foods is a mindset, and while it may take some practice to change your habits, it's not difficult.

Your body needs vitamins and nutrients to operate effectively and keep you healthy.  Developing healthy eating habits is a simple way to ensure your body is receiving the necessary amount of nutrients. Here are some basic, healthy eating habits that apply for everyone:

* Eat more fresh fruit and vegetables.
* Shop local farmers markets where the food is grown within a four-hour drive.
* Eat more turkey and less beef.
* Eat more whole grains.
* Sauté or grill rather than fry.
* Use olive oil rather than shortening.
* Eat slowly and enjoy each bite.
* Practice moderation in everything you eat.

See entire article

Winter Specials
*


New Recipes
New Age Stuffed Pork Chops
Paprika Pork Chops
Roasted Pork w/Rosemary & Garlic
Shanghai Pork Roast
Simple Mustard Pork Chops
Sumptuous Pork Salad serves 2
Tangy Pork Chops 2
Creamy & Herby Leg of Lamb low carb
Frontier Pan Broiled Lamb Chops low carb
Herbed Leg of Lamb
Hot Stovetop Oatmeal
Mediterranean Shish Kebab
Saucy Ground Lamb
Tarragon Lamb low carb
Easter Egg Bread
15 minute French Toast serves 2
Beer Pancakes serves 2
Beet Pickles
Beet Relish
Beet Relish 2
Beet Relish 3
Bell Pepper Relish
Fluffy Vegan Pancakes serves 2
Fried Egg Taco
Lavender Jelly
Tomato-Pear Chutney
Traditional Chutney
Pita w/Creamy Zucchini
Zucchini & Cheese Pizza
Broiled Zucchini Parmesan
Article: Reduced sodium doesn't have to mean reduced flavor
Chicken Soup
Glazed Ham with Rose Pears
Matzo Balls
Shellfish Gumbo Z'Herbes
Zucchini, tomato and provolone bake
Creamy Smoked Chicken
Grilled Jerked Chicken
Mediterranean Chicken
Oriental Grilled Chicken
Roast Duckling with Sherry Dutch oven
View all of the new recipes for this month and also see our recipe archive.


* Portions of March text by Cooking by the Calendar A family weekly cookbook edited by Marilyn Hansen

 

 

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